Backwoodsman Magazine, Nov. 2017
“We’re really close to the time of year that makes a lot of people happy, and that is Harvest season.” —Backwoodsman
“We’re really close to the time of year that makes a lot of people happy, and that is Harvest season.” —Backwoodsman
Venison hamburger steak with mushroom gravy has to be one of the most comforting meals ever, especially when served with your favorite…
I fell in love with a theatre in Roanoke, Alabama! I was asked to speak at a Slow Food USA Event a few…
Happy Healthy Family Tracking the Outdoors In #1 Best Seller in Game Category. I Could not be more excited. The book has…
I love making venison fajitas! In fact, venison is my go-to wild-game choice in many recipes that traditionally use beef. For fajitas,…
What a week! It was a pretty exciting week as I prepared to speak at the SEOPA Conference. Preparing for cooking demos and speaking events…
We taped all last week for my upcoming DVD’s and cookbook with F+W Media.