Cucumber Salad
I’m a big fan of cucumbers. Every garden and kitchen should be overflowing with them! They are extremely easy to grow (especially…
World’s Best Potato Salad
Potato Salad is no stranger to any culture. Most regions have a version of it, and rightly so. Potatoes are perfect for…
Glazed Baby Carrots Recipe
This Glazed Baby Carrot recipe uses brown sugar, a bold sweetener that is deep in flavor. Cooking these candied carrots with brown…
Roasted Asparagus
Some stay-at-home cooks never have any success with asparagus. They grill them, stir-fry them, or just serve them raw, only to see…
Amazing Creamy Brussels Sprouts
When I mention Brussels sprouts, most everyone I know contorts their faces in such a way that demonstrates disgust. That is, until…
Antipasto Board Appetizer
The holidays are certainly a time of joy, but can be a time of stress as well. This is the first time…
Turnip Fries: Baked, Loaded and Low Carb!
My daughters made these turnip root fries for Scott and me on our anniversary this year. They loaded them with cheese, bacon,…
Fried Squash Recipe with Tomato and Pesto: Best Recipe Using Fresh Squash
This Fried Squash Recipe with Tomato and Pesto is a fantastic meal for those days your garden harvest is packed full of squash….
Southern Peach Tea: A Recipe to Know by Heart
This southern peach tea is one of the all-time favorite beverages in my home. We love it on hot summer days —…
Squash Boats – a Perfect Summer Squash Recipe
Squash Boats are simple to make and super healthy. Squash is such a versatile vegetable that lends itself to frying, grilling, sautéing, or even used as noodles!
They soak up the flavors of sauces thereby lending themselves to all kinds of awesome variations. They’re incredibly healthy and versatile. You can make them Italian by adding Marinara Sauce or Indian by using Indian Spices. This is the perfect food for all cultures!
Gray’s Southern Creamed Corn
Gray’s Southern Creamed Corn is rightfully named after my granny, Gray. Creamed corn was a staple on her table and has certainly…
Baked Jalapeño Poppers
Baked Jalapeño Poppers are one of my family’s favorite summer snacks. There is just not much better than a cream and bacon…
Celebrate Spring with Perfect Easter Recipes
The fields and trees around my house are dressed up now in that beautiful fresh green color that just says spring. Here…
Favorite Southern Easter Recipes
Since I have been blogging, I’ve met some of the most talented people that create flavorful meals using great Southern ingredients. I want…
Quick Pickled Peppers
If you’ve already eaten up all the pickled peppers in your pantry, but you’re craving some right now, here’s a recipe for…
Pumpkin Lasagna with Sage White Sauce
This pumpkin lasagna with sage white sauce, mozzarella, and parmesan cheese is a mouthful to say. More important, though, it’s the best…
Refrigerator Dill Pickles
I have cucumbers and eggplant coming out of my ears right now! Our garden has produced beautifully this summer due to the…
Dreamy Tomato Pie Recipe
Tomato pie has long been a tradition in my family, started by my Great Aunt Virginia. My grandfather and his 5 brothers…
Homemade Sausage Ravioli Recipe
You have probably heard people say that once you’ve made your own pasta from scratch, you never want to go back to…
Deviled Eggs: Traditional and Not
Deviled Eggs…wow, the amount of flavor and health packed into such a pretty little package is almost unbelievable. Whether preparing the traditional…
Crusty Crock Pot Pork Roast over Pumpkin Polenta
Crock pot pork roast? I know, “crock pot” and “crusty” don’t really seem to go together. Yet sometimes we just need to…
Chile Relleno or “To Refill Peppers”
Peppers ranks among my favorite vegetables. The almost perennial woody bushes gives me fruits ranging from large and fleshy to small and…
Pumpkin Pie “Pioneer Style” – No Oven Needed
Pumpkin Pie “Pioneer Style” is both a delicious recipe and a memorable experience. Making this campfire dish is a tradition I hope…
3 Fabulous Southern Okra Recipes: Fried, Baked, “Succotashed”
3 FABULOUS SOUTHERN OKRA RECIPES: FRIED, BAKED, “SUCCOTASHED” It feels so good to get this article written. I have been dreaming of…