Pruning A Peach Tree: How to Prune Your Peach Tree Properly
Pruning a peach tree is an important step in keeping it healthy. We love peach season and all things peaches at our…
Pruning a Tree – Basic Steps and Tips
Pruning a tree is one of the best things you can do for it. Pruning is essential to help maintain a tree’s…
Venison Burger Recipe
I love to share recipes for venison burgers like the Bobby Burger. This venison burger recipe is another of my family’s favorites….
Garden Vegetable Soup – Preparing and Canning
The gardens are planted, and I’m looking forward to making my grandma’s homemade vegetable soup with garden-fresh produce. Whether your veggies are…
Venison Chili Recipe
This award-winning venison chili recipe is the perfect make-ahead dinner for guests. Deer meat chili actually tastes better after it rests in…
Mexican Venison and Eggs Breakfast Skillet – A Ground Deer Meat Recipe You’ll Love
This breakfast skillet is truly one of the best ground deer meat recipes out there. It has just enough spice to bring…
Venison Parmesan: Best Venison Comfort Food
Venison Parmesan is one my family’s favorite meals! It’s the first meal using venison I really loved. Making it was a pleasure…
Stacy Lyn’s 5 Favorite Summer Canning Recipes
If you have a vegetable garden, you probably get an explosion of produce in the summer. What can you do with that…
Jerusalem Artichoke, aka Sunchoke: a Survival Plant
The Jerusalem artichoke — also called sunchoke and sunroot — is a fascinating and beneficial plant. Not to mention tasty: although they…
Western Open-Faced Fried Egg Sandwich with Venison or Beef
Egg sandwiches are any easy, tasty, filling addition to any breakfast or brunch menu. One of my family’s favorites is this Western…
All About Venison: How to Hunt, Harvest, Process, and Cook Deer Meat
I married a man who loves to hunt. As a young wife and mother, one of the big challenges for me was…
Fern Care: How to Keep Ferns Healthy and Green
Fern care can be tricky. Have you ever watched in dismay as a beautiful, fluffy green fern turned yellow? I have, and…
Jams, Jellies, and Preserves: My Most Popular Recipes
Canning Time Is Almost Here! Spring is here with summer on its heels! Soon it will be one of my favorite culinary…
5 Tips for Making No-Knead Artisan Bread
No-Knead Artisan Bread has crept into desserts, lunch, brunch, supper, appetizers, and, yes, even in breakfast. And why not? So, who doesn’t…
Bolognese with Venison, Beef, and Pork
Venison, Beef, and Pork Bolognese is simple, delicious, and a showstopper. The different meats bring something special to this dish, making it…
Persian Venison Stew over Cheesy Garlic Grits
Persian Venison Stew is intoxicating over creamy cheesy grits. I love using Persian spices, like turmeric, mint, and cilantro, to add an…
Sausage Balls with Cheddar and Parmesan
Cheddar and parmesan, along with the rosemary and hint of sausage spice, blend beautifully in these sausage cheese balls. They have the…
Grilled Quail with Caramelized Peaches and Figs
Grilled Quail with Caramelized Peaches and Figs is a match made in heaven. I love cooking with fruit, especially peaches. They bring…
Dove Potstickers
My family has been devouring dove potstickers lately. I’m convinced that dove meat was just meant to be cooked in a Wok….
11 Essential Food Items for Quarantine Preparation
Helping Scott navigate this difficult time with his dental practice is just one of my many duties. These unpredictable and stressful times…
Slow Cooker Pheasant Nachos
These slow cooker pheasant nachos are the perfect game-day meal! You can substitute chicken for the pheasant if you’d like. However, as…
Granddaddy’s Black Pepper Burgers
These black pepper burgers can take me back to simpler times or satisfy my most creative gourmet impulses. It all depends on…
Venison Meatball Rolls with Horseradish Mayonnaise
I’ve made a ton of sandwiches in my life, but nothing as extravagant as these rolls with venison meatballs, horseradish mayonnaise, and…
Views From My Garden
When people see my garden, they usually gawk at how expansive it is. Yes it’s big, and keeping a garden of that…