First For Women, July 2017

First For Women, July 2017

“Just grab some flank steak for $5 a pound (rib-eyes are double that) and estimate 1 pound per 4 people…” —Stacy Lyn…

Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.

Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.

Free Range Chickens tend to be a little more tough because they are allowed to forage for insects, and walk around using their muscles which result in more muscle fiber and connective tissue. A simple way to create tender meat with tons of flavor is to use a brine. It works every time!

Southern Living Magazine, April 2017

Southern Living Magazine, April 2017

“Stacy Lyn’s Harvest Cookbook [is] about straight-forward, simple home cooking with fresh ingredients. If you like to grow your own recipes or…