This event took place at the Cultural Arts Center in Camden, Alabama, on April 21, 2018. Stacy Lyn talked about composting, cooking ribs, cucumber salad, and planting by seed. That’s Stacy Lyn’s daughter Graylyn serving the appetizers that Stacy Lyn made.
STACY HARRIS IN WESTON PRODUCTS CATALOG/GRINDER GIVE AWAY I wanted to give a shout out to Weston Products today. Seriously their meat…
Stacy Lyn Harris writes Mother’s Day article for River Regions Magazine along with a few fantastic easy recipes for you to do…
Summer 2017 Stacy Lyn Harris featured in Backwoodsman Magazine. She gives tips for making homemade sausage courtesy of her latest book, Stacy…
I’m honored to be named in the inaugural issue of Women in the Woods and Water of the Outpost Magazine. I devote…
Free Range Chickens tend to be a little more tough because they are allowed to forage for insects, and walk around using their muscles which result in more muscle fiber and connective tissue. A simple way to create tender meat with tons of flavor is to use a brine. It works every time!
