Stacy Lyn Harris Featured in Where Women Cook Magazine
Stacy Lyn Harris will be featured in the Spring 2019 issue of Where Women Cook magazine. In the article, Stacy Lyn recounts the experiences that led her to adopting a sustainable lifestyle while growing up in the deep south. She talks about how her love of family and wholesome activities influences the way she cooks and about drawing from the knowledge and wisdom of elders, like her grandmother and her father, in learning how to source fresh ingredients from farmer’s markets and her own garden. The article highlights many of Stacy Lyn’s most popular recipes, including her Wild Blueberry Pie and her famous Farmer’s Style Chicken.
The Spring 2019 issue of Where Women Cook is titled “Our Farmhouse Table” and includes the stories and recipes of many women who have chosen the homesteading lifestyle, including Stacy Lyn. The magazine will hit the shelves in most major bookstores and newsstands nationwide on March 5, 2019. You can order a copy here or read the full feature article by clicking on the image below.