Thank you so much for supporting me, my books, and my website! I treasure you.
I’m hoping to make your life easier by having fresh nutritious recipes using seasonal ingredients for every season all in one place. I hope this book becomes your “go to” book for sides during the holidays to main courses for everyday.
It’s packed full of more than 100 field- and farm-to-table recipes I made just for you.
It’s also full of “how to” articles sprinkled throughout the book offer steps for cooking and eating sustainably in any setting—including container gardening, saving seeds, preserving, foraging, composting, making homemade sausage to homemade pie crust and biscuits and more.
Every recipe meets my three-part criteria: family friendly (easy, with simple ingredients), fresh, and tasty.
She’s the real deal! -Carla Hall, Co-Host ABC’s The Chew
There are cherished family recipes, free-range meat dishes derived from her husband’s hunting obsession, and lighter takes on decidedly southern classics—all prepared simply, in the freshest way possible. The book covers food from the garden, pasture, woods, and water in four sections:
“The Garden” features Fried Green Tomatoes, Jalapeño Poppers, Corn Chowder, Fried Squash with Tomatoes and Pesto, and other recipes to make you wish it was summer all year long.
“Beyond the Garden” delves into beekeeping and raising chickens for an amazing Honey Butter to pour over Cinnamon Pear Buns and your favorite Egg Salad Sandwiches with Refrigerator Pickles.
“From the Pasture” focuses on free-range, pasture-fed game recipes like Braised Short Ribs, Black-Eyed Pea Gumbo, and Juicy Pork Chops, plus a how-to on sausage-making.
“Seafood and Fish” includes Stacy Lyn’s favorite entertaining recipes, Best Ever Clam Bake and Perfect Fish Tacos.
For city dwellers or anyone who feels Stacy Lyn’s way of life is out of reach, 15 “how to” articles sprinkled throughout the book offer steps for cooking and eating sustainably in any setting—including container gardening, saving seeds, preserving, foraging, composting and more.
If you buy the book from here, Amazon, or Barnes & Noble, please leave an honest review of the book–if you like it. You will not believe how much it helps me. Again, thank you for your support! I hope this book blesses you as much as you bless me. May God bless all you do!
Harris’ range and depth in the kitchen will open up…new culinary worlds. -Hank Shaw