A vegetable that tastes almost like candy.
Melt butter in large sauce pan. Add 1 tablespoon of olive oil. Pour carrots into pan. Drizzle the remaining oil on top of carrots.
Heat pan on high heat until sizzling. Reduce to medium-low heat. Add brown sugar to carrots. Mix with a wooden spoon until carrots are tender. Add a pinch of salt and serve.
Courtesy of GameandGarden.com and Happy Healthy Family Cookbook.