Glazed baby carrots side dish

Glazed Baby Carrots

A vegetable that tastes almost like candy.  


  • 1 lb. baby carrots
  • 3 tbsp olive oil, divided
  • 1 tbsp butter
  • 1/2 cup brown sugar
  • pinch of salt


  1. Melt butter in large sauce pan.  Add 1 tablespoon of olive oil.  Pour carrots into pan.  Drizzle the remaining oil on top of carrots.

  2. Heat pan on high heat until sizzling.  Reduce to medium-low heat.  Add brown sugar to carrots.  Mix with a wooden spoon until carrots are tender.  Add a pinch of salt and serve.

Recipe Notes

Courtesy of and Happy Healthy Family Cookbook.