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+ servings
Strawberry Clafoutis really should be a staple on everyone's table. It's easy, beautiful, and tasty!

Strawberry Almond Clafoutis

Clafoutis makes a quick, light breakfast or dessert that is full of protein (from the eggs) and antioxidants (from the fruit) as well as flavor galore!
5 from 4 votes
Course Breakfast, Dessert
Cuisine French
Servings 6

Ingredients
  

  • 1/2 tablespoon butter
  • 1 pound strawberries (2 cups) hulled and halved
  • 2 teaspoons cornstarch
  • 1 1/4 cup milk
  • 1 cup sugar plus extra for sprinkling
  • 3 large eggs
  • 1 tablespoon vanilla or almond extract
  • 1/2 teaspoon salt
  • 1 cup flour
  • 1/2 cup sliced almonds
  • powdered sugar for garnish

Instructions
 

  • Preheat oven to 350 degrees. Grease a 2-quart baking dish with the butter and sprinkle with a little sugar. Toss strawberries in the cornstarch and arrange berries, cut side down, in the baking dish.
  • Using a blender, mix the milk, sugar, eggs, extract, salt, and flour for about 15 seconds. Pour batter over the strawberries. Sprinkle almonds over the top of mixture.
  • Bake for 45 to 60 minutes or until puffy and golden brown, and set in the center. Sprinkle with powdered sugar and serve warm.
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