Creamy Comeback Sauce
This sauce recipe is super simple! It won't take much time, but it will definitely pack the flavor punch!
Course Condiment
Cuisine American
- 1 cup mayonnaise homemade or Duke's
- 4 celery stalks chopped
- 3 tablespoons grainy mustard
- 2 tablespoons freshly grated horseradish
- 2 tablespoons onions diced
- 2 cloves garlic minced
- 2 tablespoons capers drained
- 1 tablespoon dill pickles or relish chopped
- 1 small lemon juice and zest from half the lemon
- 3 tablespoons parsley roughly chopped
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground pepper
- 3/4 teaspoon cayenne pepper
In a blender, combine all the ingredients and pulse until mixture is smooth. If you more texture to the sauce, only pulse until incorporated.
Refrigerate for up to a week in an airtight container. In my opinion, it is better a day or two after you make it. The ingredients will have more time to blend together.
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