Oyster Dressing
Not only is this dressing recipe a family favorite for the holidays, but it's great for Sunday dinners as well.
Ingredients
- 6 cups cornbread crumbled
- 1/2 cup butter
- 1 1/2 cup chopped onions
- 1 1/2 cup chopped celery
- 3 cups oysters shucked and roughly chopped
- 4 eggs
- 2 1/2 cups chicken broth
- 4 pieces white bread cubed
- 1 Tablespoon poultry or Creole seasoning
- 1 can mushroom soup
- 1 Tablespoon Kosher salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 350 degrees. Generously spray or grease a 9 X 11 casserole.
- Prepare cornbread and crumble in a large bowl.
- Melt butter in a skillet and sauté onions, celery. and oysters until vegetables are translucent and oysters are cooked through, about 8 minutes. In a small bowl, whisk eggs.
- Add eggs, onions, celery, oysters, broth, white bread, poultry or Creole seasoning, mushroom soup, salt and pepper to the cornbread. Mix thoroughly and spoon into prepared casserole. Place in pre-heated oven for 35 - 40 minutes or until golden.
Notes
Courtesy of Game and Garden.
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